ITALIAN"O" STYLE CATERING MENU

5 lbs

Flat narrow spaghetti type pasta. 

5 lbs

Flat narrow spaghetti type pasta. 

5 lbs

Flat wide heartier long pasta.

5 lbs

Cylindrical hollow tubes.

5 lbs

Shredded squash. 

5 lbs

Spun into noodles.  

10 cup

Sizzled onion in olive oil, San Marzano region plum tomato, and basil. 

10 cup

Sizzled garlic, red pepper seeds, white wine in marinara. Adds a kick to your pasta. Popular with vegan and vegetarian Italian dishes.

10 cup

Spiced tomato and cream with a hint of red pepper flakes, garlic, saffron and basil.

10 cup

Our version of white cheese, garlic and white pepper can satisfy those who like a cheesy sauce. Finished with grated parmesan.

10 cup

Prosciutto ham with green peas tossed in cheese cream sauce.

10 cups

Buttery clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, thyme, oregano, fresh parsley. 

10 cups

Marinara Sauce clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, fresh parsley.  

10 cups

Slow simmered chuck roast in plum tomato gravy.