ITALIAN"O" STYLE CATERING MENU

4 lb - 1/2 pan

Boneless white and dark meat chicken, semi sundried tomato, white wine, peppers, onions and Italian herbs. 

4 lb - 1/2 pan

Chicken breast, basil pesto, tomato sauce and provolone.

4 lb - 1/2 pan

Chicken breast simmered in olive oil, with garlic, lemon, white wine, butter, caper & chopped parsley.  

4 lb tray - 1/2 pan

Chicken breast, egg battered, seared in olive oil, topped with sliced porchetta ham, mushrooms, fresh spinach, sherry, sage cream sauce.                                                          

16 pc - 1/2 pan 

(3 oz size)

Pork & Beef meatballs simmered in rich tomato sauce topped with fresh parsley. 

40 pc - 1/2 pan

(10 links cut)

Cuts of mild Italian sausages, simmered with strips of onion, bell peppers in tomato sauce.

5 lb - 1/2 pan 

Beef chuck with cuts of carrot, celery, & onion simmered in a wine gravy.

5 lb

Chunky cuts of tomato, eggplant, zucchini, summer squash, celery, bell pepper, onion, garlic, capers, mixed olives, basil and toasted pine nuts. 

1/2 pan 

Skinless breaded baked eggplant filet, layered with San Marzano marinara sauce, mozzarella, parmesan and romano, fresh chop parsley.

20 pc  - 1/2 pan

Large, round ravioli, stuffed with ricotta cheese, in La Rosa pink sauce.

12 pc - 1/2 pan

Jumbo sized ricotta stuffed shells nestled in La Rosa sauce.

5 lb - 1/2 pan

Cream sauce blended with ricotta, mozzarella and sharp grated parmesan & romano cheeses, baked in tomato sauce. 

12 cut - 1/2 pan

Layered ribbon pasta, sliced meatballs, sausage, ricotta, mozzarella, parmesan, romano and tomato sauce.                                                                 

3 lb - 1/2 pan

(10 cuts)

White flaky boneless skinless filet dredged in corn starch & egg, sautéed in olive oil, with garlic, lemon, white wine, butter, capers & crushed red pepper flakes & chopped parsley.

3 lb - 1/2 pan

(est. 54 pc)

Generous portion of peeled, jumbo shrimps simmered in sherry wine, splash of lemon juice, mashed fried garlic and herb butter.       

3 lb - 1/2 pan

(est. 54 pc)

Mound of mussels simmered in medium spiced  marinara sauce .