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Gelato & aMore
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  • Employment Opportunities

ITALIAN"O" STYLE CATERING MENU

HOT ENTREES

Served with garlic rolls

SERVES 10

BONELESS SKINLESS CHICKEN ENTREES

CHICKEN CACCIATORE *GF/DF

$70

4 lb - 1/2 pan

Boneless white and dark meat chicken, semi sundried tomato, white wine, peppers, onions and Italian herbs. 

CHICKEN PARMAGIANA (*GF optional)

$80

4 lb - 1/2 pan

Chicken breast, basil pesto, tomato sauce and provolone.

CHICKEN PICATTA *GF

$70

4 lb - 1/2 pan

Chicken breast simmered in olive oil, with garlic, lemon, white wine, butter, caper & chopped parsley.  

CHICKEN SALTIMBOCCA *GF

$90

4 lb tray - 1/2 pan

Chicken breast, egg battered, seared in olive oil, topped with sliced porchetta ham, mushrooms, fresh spinach, sherry, sage cream sauce.                                                          


BEEF & PORK ENTREES

MEATBALLS SAUCED

$45

16 pc - 1/2 pan 

(3 oz size)

Pork & Beef meatballs simmered in rich tomato sauce topped with fresh parsley. 

SAUSAGE & PEPPER *GF

$55

40 pc - 1/2 pan

(10 links cut)

Cuts of mild Italian sausages, simmered with strips of onion, bell peppers in tomato sauce.


ITALIAN POT ROAST *GF

$75

5 lb - 1/2 pan 

Beef chuck with cuts of carrot, celery, & onion simmered in a wine gravy.


EGGPLANT ENTREES

EGGPLANT COPONATA *GF/Vegan

$75

5 lb

Chunky cuts of tomato, eggplant, zucchini, summer squash, celery, bell pepper, onion, garlic, capers, mixed olives, basil and toasted pine nuts. 

EGGPLANT PARMA *Vegetarian (contains eggs)

$80

1/2 pan 

Skinless breaded baked eggplant filet, layered with San Marzano marinara sauce, mozzarella, parmesan and romano, fresh chop parsley.


CRAFTED PASTA ENTREES

RAVIOLI, CHEESE

$48

20 pc  - 1/2 pan

Large, round ravioli, stuffed with ricotta cheese, in La Rosa pink sauce.

STUFFED SHELLS

$65

12 pc - 1/2 pan

Jumbo sized ricotta stuffed shells nestled in La Rosa sauce.

BAKED RIGATONI

$75

5 lb - 1/2 pan

Cream sauce blended with ricotta, mozzarella and sharp grated parmesan & romano cheeses, baked in tomato sauce. 

MEAT LASAGNA

$100

12 cut - 1/2 pan

Layered ribbon pasta, sliced meatballs, sausage, ricotta, mozzarella, parmesan, romano and tomato sauce.                                                                 


FISH ENTREES

PESCATA PICCATA *GF

$70

3 lb - 1/2 pan

(10 cuts)

White flaky boneless skinless filet dredged in corn starch & egg, sautéed in olive oil, with garlic, lemon, white wine, butter, capers & crushed red pepper flakes & chopped parsley.

SHRIMP SCAMPI *GF

$120

3 lb - 1/2 pan

(est. 54 pc)

Generous portion of peeled, jumbo shrimps simmered in sherry wine, splash of lemon juice, mashed fried garlic and herb butter.       

MUSSELS IN RED SAUCE *GF

$60

3 lb - 1/2 pan

(est. 54 pc)

Mound of mussels simmered in medium spiced  marinara sauce .

PLEASE INQUIRE ABOUT GELATO & aMORE CATERING - OFFICE (970) 224 5643 STORE (970).568 8855

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Gelato & aMore

1720 W Mulberry St., Suite A1, Fort Collins, CO 80521

(970) 568 8855 - orders@gelatoandamore.com

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