ITALIAN"O" STYLE CATERING MENU

Cut from 12" x 12"

10 cut

Basil pesto, soft, sun-dried tomato filets and mozzarella.

10 cut

Chicken breast, basil pesto, tomato sauce and provolone.

10 cut

Toasted Italian sliced meats, provolone, artichoke hearts, roast peppers and olive tapenade.

10 cut

Pork belly wrapped in pork loin, slow roasted with spicy Giardineres, provolone and spinach.

10 cut

Layered with Italian deli favorites of mortadella, ham, soppressata, genoa salami, pepperoni, provolone, spinach, tomatoes, red onions lathered with our red wine garlic aioli sauce. 

All hoagies are cut to scoop and fill your own roll.

1/2 pan

(20 pc/large size)

Homemade Beef and Pork Meatballs, simmered in Marinara Sauce in a hoagie topped with parsley & grated parmesan cheese.

5 lb - 1/2 pan

Tender and juicy beef chuck, bell peppers, onions, beef gravy & Provolone shreds (traditional spicy giardineres on the side).

1/2 pan

(10 links cut)

Mild spiced Italian sausage link simmered in sauce with peppers and onions.

1/2 pan

Baked with San Marzano marinara sauce, layered with mozzerella, sprinkled with grated parmesan and parsley.