ITALIAN"O" STYLE CATERING MENU

1 Gal

(12 oz size)

Chicken bone broth with homemade baby meatballs, chicken bits, egg drop, orzo pasta, spinach, and carrots. 

1/2 Gal

Side portion -  6 oz

1 Gal

(12 oz size)

Vegetable stock, celery, carrot, onion, kale, tomato and white cannellini beans. 

1/2 Gal

Side portion - 6 oz

10 portions

Mixed greens, Roma tomato, cucumber, red onion, country olives, our house olive oil & lemon vinaigrette.

10 portions

Roma tomato, orange, mozzarella, country olives, basil, garlic, red pepper, olive oil & balsamic.

(add-on to your side salad)

1 pc

with a side of butter.

Light & crusty hoagie with a side of butter.  

Each loaf cut to 4 portions.