In traditional Italian cooking, pasta is one of the biggest cornerstones of any meal. As such, Italians take the process of making pasta very seriously. Because of the desire to have authentic pasta that is still shelf-stable, many innovations have made the pasta you buy at your grocery store more delicious. One improvement that does wonders for pasta dishes is the use of bronze dies to cut the noodles rather than Teflon dies...

When it comes to making the perfect sandwich, there is a lot that goes into getting the right thickness and texture of deli cuts to complement all the components of the sandwich. Getting the cold cuts right requires the help of an exceptional machine called a flywheel deli slicer....

Traditional Italian gondolas have been around since the 11th century. Native to Venice, and over 36 feet long, these boats have been used to navigate canals and began as a way to transport high-powered people. Gondolas are traditionally operated by gondoliers, the typical uniform for these men being a striped shirt and a wide-brimmed straw hat. This summer, the city of Fort Collins will get the chance to experience Gelato & aMore’s gelato gondolas, which much like their Italian counterpart,.....

While gelato and ice cream are often mistaken as the same thing, the two frozen treats have some key differences that make them unique. Gelato, which is Italian for ice cream, adheres to traditional Italian standards that make it the dense treat you see today. When it comes to the traditional Italian way of making ice cream paying attention to detail is of utmost importance. Often referred to as an art, gelato-making in Italy is something that is best when learned…