Bronze Die Cut Pasta: The Italian Difference | Gelato & aMore

A die is the metal plate that pasta is pushed through to get its shape. Bronze dies are unique because they create texture on the noodle’s surface, helping sauces stick better. In contrast, Teflon-cut noodles are smooth, making them less receptive to sauces. Most store-bought pasta is Teflon-cut for speed, but at Gelato & aMore, we believe the extra time for bronze-cut pasta is worth the flavor upgrade.

If your're interested and you now are wondering where to get authentic Italian bronze cut noodles, look no further than Gelato and aMore. In-store Gelato & aMore sells a brand of bronze cut pasta that is imported from Italy and cannot be easily purchased anywhere else. To take full advantage of these special noodles, consider trying a full take-home food kit. With the quality ingredients that Gelato & aMore offers, you can make a meal that will transport you to Italy in the comfort of your home.